Festive Flavors: Honey-Glazed Ham
Sweet, celebratory, and full of transformative energy.
A simple ham becomes extraordinary with a sweet, sticky honey glaze — just as positive self-talk can transform limitation into growth. This dish is a reminder that small, thoughtful touches can elevate an experience, creating joy and celebration for all who gather at your table.
INGREDIENTS
1 fully cooked bone-in ham (6–8 lbs)
½ cup honey
¼ cup Dijon mustard
2 tablespoons brown sugar
1 teaspoon ground cloves
1 teaspoon ground cinnamon
Optional: pineapple slices or maraschino cherries for garnish
DIRECTIONS:
Prep the ham: Preheat oven to 325°F (165°C). Score the surface of the ham in a diamond pattern, about ¼-inch deep.
Make the glaze: In a small bowl, mix honey, Dijon mustard, brown sugar, cloves, and cinnamon until smooth.
Glaze and bake: Place ham in a roasting pan and brush generously with half of the glaze. Bake uncovered, basting every 20 minutes with remaining glaze, for 1 ½ – 2 hours until heated through and caramelized.
Optional garnish: Decorate with pineapple slices or cherries for a festive presentation.
Serve: Slice and arrange on a platter, drizzling any extra glaze over the top.
Mindful Moment
As the honey glaze caramelizes and the aroma fills the kitchen, notice how a simple, consistent effort — brushing and basting — transforms the ordinary into something extraordinary. Just like positive self-talk, it’s the small, repeated actions that create lasting growth and joy.
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